Chicken Box Patties is a crispy treat that you have to try in Iftar. These chicken-filled Bread Box Patties are perfect way to kill your hunger pangs and treat your taste buds with deliciousness. Try out these Chicken Box Patties today and share your feedback with us.
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0:00 Intro
0:18 Chicken Marination
0:47 Chicken Box Patties Mixture Preparation
1:10 Chicken Box Patties Preparation
2:07 Recipe Card
Chicken Box Patties
Ingredients for Chicken preparation:
Boneless chicken 500 g
NESTLÉ MILKPAK Yogurt 1 cup
Chili sauce 2 tbsp
Black pepper 1 tsp
Red Chili flakes 1 tbsp
Salt 1 tsp
Vinegar 2 tbsp
Red chili powder 1 tsp
Oil (for cooking) 1/4 cup
Onion (sliced) 1 cup
Capsicum (julienne) 1 cup
Ingredients for Assembling:
Samosa Patti as required
Flour mixture (All-purpose flour 1/2 cup + water 1 cup)
Prepared chicken mixture
Bread crumbs as required
Beaten eggs as required
Oil (for frying) as required
Directions for Chicken Preparation:
1. In a bowl add chicken, NESTLÉ MILKPAK yogurt, chili sauce, black pepper, red chili flakes, salt, vinegar, red chili powder. Mix it well and leave it for 10-15 mints.
2. Now in a pan heat oil and add marinated chicken. Cook for 7-8 mins or until fully done. Now add capsicum and onion. Mix it well and sauté it for a minute. set aside.
Directions for Assembling:
3. Take a samosa patti and brush flour mixture on it in the center. Place another samosa patti on it perpendicularly.
4. Now add the prepared chicken filling in the center. Wrap the samosa patti in box patty shape.
5. Coat the box patties in beaten eggs and bread crumbs. Put them in an airtight bag. These can be frozen for up to 3 weeks.
6. Deep fry these box patties until crispy and golden brown.
7. Your Chicken Box Patties are ready.
Prep time: 15 mins
Cooking time: 15-20 mins
Servings: 7-8