Chili Ginger Paste is one of the staples I have in my fridge. It saves time while cooking.
Ingredients
1/2 cup chili flakes
1/2 cup olive oil
1 medium size ginger
1 head of garlic
Preparation
Put pieces of ginger, garlic, chili flakes and olive oil into a food processor. Crash all ingredients into a nice fragrant paste. Transfer your paste into an airtight container. Keep it in the fridge for up to 2-3 months. Use it according to recipes.
Indian style tofu you’ll crave every day:
My name is Svetlana, I live in Halifax, Canada. My family is quite big and my beloved ones have different preferences: meat eaters, vegans and pescatarians. Plus, we have toddlers. So, my cooking should be versatile and creative. As far as we are all quite busy, some of my recipes are very easy and require minimum time to prepare. Some of them are more elaborate, but all of them are healthy, nutritious and delicious. My channel was opened in March 2023 to share our family recipes with your family with love and best wishes.
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