Recipes

Chili con carne Recipes *How I make my “Chili with meat”

“Chili with meat”never gets old! a delicious comfort food good for dinner, lunch or for friends gathering!

Ingredients used:
500g Mixed meat (beef and pork)The mixture gives it a delicious sweet taste and flavor
– 400g canned tomatoes
– 140g canned sweet maize
– 400g Red kidney beans
– 1 large onion
– 1 red Ghanaian pepper
– Fresh spitz Paprika(just a quarter used)
– Tomato paste (unmeasured)
– 2 Garlic cloves
– Virgin olive oil
– salt and pepper to taste

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