We are participating in the 2023 #threeriverschallenge where we will cook using only ingredients we have on hand for the month of January. That means no grocery shopping for an entire month! We will focus on frugal meals that use mostly shelf-stable ingredients with a few exceptions like fresh meat and dairy (until we run out!).
Today’s meal is a traditional pot of chili, but we’re using dehydrated ground venison to keep it 100% shelf-stable. Get the printable recipe here:
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#threeriverschallenge #pantrychallenge