I’ve been fermenting hot sauce on and off for a few years now. Anyone else mess around with it? Any…
It now is throwing these massive, slender, spear-tip shaped leaves instead of ones that look like the first set of…
Ho, I'm italian, I'm planning Jalapeno, here Is 2 weeks old. what should I do now? I must wait for…
1 dragon's fire is red chili and dragon fruit and basil 2 sexy red is a smoky hot sauce with…
Damn this is delicious, it's definitely a step up from his Christ on a bike hot sauce, which incidentally is…
A Congregation of Assholes by 30secMAN
ranging from mild to extremely hot. not as much as i'd hoped to buy but still very good sauces. by…
ranging from mild to extreme sauce's. not as much as i'd hoped to buy bit still very good sauces. by…
I just moved and have been trying to find my taco bell and today I think I did. I ordered…
This is my first year growing hot peppers of any kind. Zone 6b, a mix of Ghost, Thai, and Calabrian…
First time prettier grower here. Recently I've seen some white spots and black particles appear on a few of my…
Mold? by jaded_tourist