Pulled the trigger and cut the one lone Black Hungarian pepper off the plant – the main stem was growing…
I don’t know if this is a new sauce or? But damn this is actually very good with some straight…
I saw it as I was going to eat but I didn't go to Taco Bell. I noticed the inside…
All my other peppers die. This one is 5 years old. by scrabapple
Tostadas de tinga by batuzito
I recently took to trying to increase my spice tolerance and this boy is on the very limit of what…
I have chocolate Bhutlah, chocolate habaneros and Tasmanian ghost peppers going in an AeroGarden right now. I started them two…
Habanero and BirdsEye are very cool and full of flavours ideal for every souce or meat possible… but bhut jolokia…
Homemade 60/40 masa/flour tortillas with bacon fat Carnitas – 2.5 lbs of pork shoulder cut into 3inch chunks, 1/2 sweet…
I find this works better in the morning than coffee. Anyone else just “snack” on hot sauces? by MissedallthePoints
Had Dave’s for the first time today. Loved it, 8/10. by yeetyeethaircut
Delicious by curioushubby805